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SWING BY OAK CREEK GRILL

OPEN MONDAY- SUNDAY

Summer Hours: 7 a.m. – 8 p.m.

MENU PDF

Menu

STARTERS


Roasted Red Bell Pepper Hummus 14
warm pita, grilled vegetables

Chicken Wings 17
choice of bbq or buffalo

Chicken Tenders 16
side of french fries

SALADS

Shrimp & Orzo Pasta Salad 26
asparagus, english peas, sugar snap peas, goat cheese, herbs & tarragon vinaigrette

Caesar Salad 16
romaine lettuce, parmesan cheese, herb crouton, house-made caesar dressing

Winemaker’s Salad 17
mesclun, spiced walnuts, dried cranberries, bleu cheese,
bacon crumbles, red wine & balsamic vinaigrette

add: chicken +$8 | mahi +$11 | steak +$12

SWEETS

Fosselman’s Ice Cream 6
vanilla bean or chocolate

Cheesecake 12
caramel fudge brownie

MAINS

Ahí Poke 21
coconut rice, avocado, red onion, cucumber, pickled ginger, surimi salad (may contain shellfish)

Seared Ahí 28
sesame crusted, cucumber, avocado & corn salad, yuzu vinaigrette, pickled shallots, fresno chilies

Pork Belly Tacos 16
braised with fennel, ginger & soy, topped with a cured orange chimichurri & chipotle crema, crispy shallots

SANDWICHES


includes a side salad or french fries | onion rings +$

Reuben Sandwich 19
rye bread, swiss cheese, sauerkraut, corned beef brisket, russian dressing

Chicken Caprese Sandwich 20
tomato, basil, mozzarella, balsamic reduction, roasted tomato aioli

Cheeseburger 19
potato bun, grilled onion, american cheese, lettuce, tomato, house burger sauce

Burger of The Month 22
ask your server for preparation details

OCGC BLT 15
sourdough bread, arugula, balsamic glazed tomatoes, smoked bacon, garlic aioli

Blackened Mahi Sandwich 24
mango salsa, red onion, chipotle aioli, avocado